WHS works to ensure that the client's business is portrayed
in a way that enhances the customer experience while
remaining true to the brand. Every decision regarding the
initial design of a concept has tremendous impact on cost,
efficiency, productivity and brand identity. For the customer,
the concept's theme must be supported at every "touch
point" possible. For employees, the operation must be
efficient and user-friendly. In addition, it must reinforce the
business culture.
Our consultants have designed countless restaurants that
represent a wide range of venues. WHS combines first-hand
experience with state-of-the-art technology to ensure that
your design meets all necessary criteria and supports your
product as effectively as possible. We can also assist with
the identification and sourcing of all necessary equipment
from kitchen to front-of-the-house.
in a way that enhances the customer experience while
remaining true to the brand. Every decision regarding the
initial design of a concept has tremendous impact on cost,
efficiency, productivity and brand identity. For the customer,
the concept's theme must be supported at every "touch
point" possible. For employees, the operation must be
efficient and user-friendly. In addition, it must reinforce the
business culture.
Our consultants have designed countless restaurants that
represent a wide range of venues. WHS combines first-hand
experience with state-of-the-art technology to ensure that
your design meets all necessary criteria and supports your
product as effectively as possible. We can also assist with
the identification and sourcing of all necessary equipment
from kitchen to front-of-the-house.
Design, Facilities and Remodel
