WHS works closely with our clients to create
a product selection and a menu that best
represents both the concept and client
vision. With some of the most experienced
culinary expertise in the business, we can
provide assistance in a wide range of areas
including:
- Product and recipe development
- Costing
- Process and procedures
- Quality assurance
- Menu analysis
- Menu re-engineering
- Documentation (recipes, training, etc.)
- Menu design and development
We can provide analysis to ensure that menu
strategy is aligned with brand positioning
and consumer trends.
Menu Analysis and Development