WHS works closely with our clients to create
a product selection and a menu that best
represents both the concept and client
vision. With some of the most experienced
culinary expertise in the business, we can
provide assistance in a wide range of areas
including:

  • Product and recipe development
  • Costing
  • Process and procedures
  • Quality assurance
  • Menu analysis
  • Menu re-engineering
  • Documentation (recipes, training, etc.)
  • Menu design and development

We can provide analysis to ensure that menu
strategy is aligned with brand  positioning
and consumer trends.
Menu Analysis and Development